Cupping notes: Peanuty, Chocolate

Softer bean and doesn't like to be roasted beyond a light French roast or Full city but that's where it cups the nicest.

This new addition is from MauiGrown coffee on the island of Maui.This farm lay dormant for many years until it was revived by James Falconer. After a few years of tender loving care the farm now produces a number of varietals which we hope to feature in the coming months.

Below is a blurb from thier web site.

MauiGrownTM Coffee is the grower of Ka'anapali Estate Coffee located on the West Maui Mountains near the historic town of Lahaina. The 500-acre estate grows several varieties of Arabica coffees to suit a multitude of palettes. The theory of “quality from seed to cup” best describes the planning and operation of MauiGrown Coffee. MauiGrown tm Coffee, Inc. was established in 2003 by James (Kimo) Falconer. From 1988 through 2001, the farm was operated as Kaanapali Estate Coffee, a diversified AG project of Pioneer Mill Sugar Company. As director of Agricultural research for Pioneer Mill at the time, Kimo was instrumental in the genesis of this coffee. After Pioneer Mill Company and Kaanapali Estate Coffee closed their operations in 2001, it was Falconers dream to revive the coffee farm. His hard work and dedication led to MauiGrownTM Coffee harvesting its first crop in 2004..

100% Arabica coffee